dalda vanaspati ghee | 840g

Classic Hydrogenated Vegetable Cooking Fat ,Granular Texture & High Smoke Point and Fortified with Vitamins A & D Bring time-tested taste, aroma, and crispness to your kitchen with Dalda Vanaspati (840g). Boasting a legacy of over 75 years in Indian households, Dalda Vanaspati is crafted through the refined processing of high-quality vegetable oils to deliver a semi-solid, off-white, granular (danedar) texture that acts as a versatile, cost-effective alternative to pure desi ghee. Ideal for deep frying, shallow frying, and preparing traditional festive snacks, it features a exceptionally high smoke point that ensures fried foods like pooris, samosas, and kachoris